From Mezze to Mansaf: Exploring Jordanian Cuisine

A Special Feature for Trend Setters by IMGW.News

Embarking on a culinary journey through Jordan is like stepping into a world where flavours dance on your palate, and every bite tells a story of tradition, hospitality, and cultural richness. From savoury mezze to indulgent desserts, Jordanian cuisine offers a tempting array of dishes catering to all tastes and budgets. Let’s dive into the vibrant tapestry of Jordanian food, guided by the flavours and aromas that define this culinary landscape.

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Savoring Mezze: A Feast of Flavors

As you settle into a local restaurant in Jordan, you’ll be greeted by the enticing array of mezze dishes, a quintessential part of Jordanian dining culture. Mezze consists of hot and cold appetizers shared across the table, offering a medley of flavours and textures. From creamy hummus and smoky baba ganoush to tangy labneh and crisp falafel, mezze invites you to embark on a journey of discovery, one bite at a time.

Mansaf: A Taste of Tradition

All exploration of Jordanian cuisine is complete with indulging in Mansaf, the national dish of Jordan. This hearty lamb dish is cooked in fermented yoghurt and served with rice or bulgur, embodying the essence of Jordanian hospitality and tradition. Whether enjoyed in a local eatery or as part of a celebratory feast, Mansaf is a culinary experience that lingers in the memory long after the last bite.

Sweet Delights: Baklava and Beyond

Jordanian desserts celebrate sweetness and indulgence, with baklava reigning supreme as one of the most beloved treats. Layers of flaky filo pastry envelop a rich filling of nuts and honey, creating a symphony of textures and flavours that delight the senses. From bustling markets to local bakeries, baklava beckons with its irresistible allure, offering a taste of Jordan’s culinary heritage.

Falafel: A Global Favorite

While falafel may have originated elsewhere, Jordan has perfected crafting these savoury chickpea delights. Whether enjoyed as a snack, side dish, or sandwich filling, Jordanian falafel captivates with its crispy exterior and tender, flavourful interior. Found in bustling cafes and street food stalls across the country, falafel embodies the essence of Jordanian street food culture.

Labneh: A Breakfast Delicacy

For a taste of Jordanian breakfast tradition, look no further than labneh, a rich and creamy yoghurt paste served with freshly baked bread. Whether spread on warm bread or used as a dip for savoury dishes, labneh offers a burst of tangy flavour that awakens the senses. Paired with homemade bread from local bakeries, labneh is a morning ritual that sets the tone for a day of culinary exploration.

In Jordan, meal times follow a rhythm of their own, with breakfast enjoyed before 8 am, lunch in the early afternoon, and dinner after 8 pm. Throughout the day, locals gather at cafes and bakeries for light snacks, savouring the simple pleasures of Jordanian cuisine amidst the hustle and bustle of daily life.

From the savoury delights of mezze to the indulgent sweetness of baklava, Jordanian cuisine invites you on a culinary odyssey through tradition, flavour, and hospitality. Whether dining in a local restaurant or sampling street food delights, every meal in Jordan is an opportunity to savour the richness of a culture steeped in culinary heritage. So, pack your appetite and embark on a journey of gastronomic discovery in the heart of the Middle East.

Our Recipe of the Month: Mansaf: A Culinary Tradition

Mansaf is more than just a dish in Jordan—it’s a celebration of community, family, and heritage. Traditionally prepared for special occasions and gatherings, Mansaf brings people together around a communal table to share in the joy of good food and good company. At its core, Mansaf is a lamb dish cooked in fermented yoghurt and served with rice or bulgur, creating a symphony of flavours that captivates the senses.

Ingredients:

• 2 pounds of lamb shoulder, cut into chunks
• 4 cups of plain yoghurt
• 1 cup of rice or bulgur
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1/2 teaspoon of ground turmeric
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cardamom
• Salt and pepper to taste
• Chopped parsley and toasted almonds for garnish

Instructions:

1. Start by marinating the lamb. In a large bowl, combine the yoghurt, minced garlic, ground turmeric, ground cinnamon, ground cardamom, salt, and pepper. Add the lamb chunks to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavours to meld.
2. When ready to cook, heat a large pot over medium heat. Add a splash of olive oil and sauté the chopped onion until soft and translucent.
3. Remove the marinated lamb from the refrigerator and transfer it to the pot with the sautéed onions. Cook the lamb, stirring occasionally, until it is browned on all sides.
4. Once the lamb is browned, add enough water to the pot to cover the meat. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 1-2 hours or until the lamb is tender and cooked through.
5. While the lamb is cooking, prepare the rice or bulgur according to package instructions. Fluff the cooked rice or bulgur with a fork and set aside.
6. Once the lamb is cooked, it’s time to assemble the Mansaf. Arrange the cooked rice or bulgur on a large serving platter, creating a bed for the lamb.
7. Carefully spoon the cooked lamb and its sauce over the rice or bulgur, making sure to distribute it evenly.
8. Garnish the Mansaf with chopped parsley and toasted almonds for a pop of colour and texture.
9. Serve the Mansaf hot, with additional yoghurt on the side for dipping if desired.

Tips for Success:

• For the best flavour, source high-quality ingredients, including fresh lamb and thick, creamy yoghurt.
• Greek yoghurt makes a suitable substitute if you need help finding traditional Jordanian yoghurt.
• When cooking the lamb, be patient and allow it to simmer over low heat to ensure it becomes tender and flavourful.
• Remember the garnishes! Chopped parsley and toasted almonds add visual appeal and a burst of freshness to the dish.

We hope you liked our delicious tips from Jordan!

With this homemade Mansaf recipe, you can bring the flavours of Jordanian cuisine to your own kitchen and experience the warmth and hospitality of Jordanian cooking. Gather your loved ones around the table, savour each mouthful of this delicious dish, and create memories that will last a lifetime.