World Gourmet

For globally mobile citizens, the new luxury is not merely what one owns, but how well one lives, across borders, generations and experiences.

From Lima to the Basque coast, a new generation of culinary powerhouses is reshaping global fine dining, as the latest World’s 50 Best Restaurants rankings reveal shifting tastes, rising gastronomic destinations, and the countries leading the race for culinary prestige.

Allegations of abuse in Noma’s kitchen have forced René Redzepi to step back. Is one of the world’s most influential Michelin star restaurants facing a turning point?

Migration moves more than people. From Peruvian-Japanese fusion to the global spread of pizza and kebabs, culinary traditions travel, adapt and reshape the world’s food culture.

Behind an unmarked door in Riyadh, alcohol access is tied to income, status and premium residency - an unmistakable signal to UHNWIs

An IMGW News Trendsetters Feature — Yosuke Suga’s Sugalabo is no ordinary Tokyo restaurant. Invitation-only, it trades Michelin glory for exclusivity, hyper-seasonal menus, and a dining philosophy where access is the ultimate prize.

From Ontario to Australia, Hawaiian pizza reflects migration’s power to transform taste and tradition — a story of culinary cross-pollination IMGW News explores.

Think cappuccino is just coffee? From its monastic origins to sky-high Zurich prices, this frothy ritual carries history, etiquette—and a cost that might surprise you. Sip before 11 a.m., Italians insist.

Dubai is rewriting its desert narrative—with wine. Once an unlikely setting for oenophiles, the emirate now boasts curated cellars, skyline lounges, and a month-long wine festival, positioning itself as the Gulf’s unexpected wine capital.

Which airlines are delighting passengers at 35,000 feet, and which are serving up disappointment? Discover the winners and losers of in-flight dining, from gourmet experiences to budget bellyaches.